• Greet customer, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff who is willing to learn to provide quality food to the customer.
At least Senior High School Graduate, Vocational Graduate or College Level- Preferably with related work experience- Must be Fully Vaccinated- Must be Flexible
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred)- Must be a college graduate in the field of Hotel
Customer Centric- Works with Integrity- Respectful and Compassionate for customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-
**QUALIFICATIONS**:- Proven work experience as a Kitchen Manager- Hands-on experience with planning menus and ordering ingredients- Knowledge of a wide range
MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.**- This is an
Kitchen Staffers perform various duties in the kitchen. This may include, but not limited to; setting out clean dishes, glasses, and silverware for table
At least Senior High School Graduate or College Level- Customer Service Oriented- Must be Flexible and Hardworking- Must be Fully Vaccinated- Willing for
Morning Duty? Cleaning and setting up for opening (noodles boiler, fryer gyoza pan and so on)? Preparing all necessary ingredients for operations? Defrost
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
1. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.2. Wash dishes, glassware, flatware, pots, or pans, food preparation
Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders and generate their
Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced
Responsibilities:- Ability to lift and carry heavy items properly.- Demonstrated interest in food preparation and kitchen operations- Time management skills-
must have a good personal hygiene- food service /barista experience required- good customer service- greet customers, take orders, prepare and serve food, bus