Kitchen Staff Makati

Providing exceptional service to deli counter customers by answering questions, providing samples and responding to requests. Recommending, slicing, weighing,

Target: Hotels, restaurants, employee cafeterias, hospitals(Complete project project/single item sale)·New development sales·New orders and ongoing follow-up

Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,

JOB SUMMARY: Responsible for identifying staff training and development needs, and forplanning, organizing and overseeing appropriate training

We are looking for talented and passionate employees for The Beer Factory Greenfield District Mandaluyong City Branch operated by SEB CONNEXION INC.SEB

JOB SUMMARY: Responsible for identifying staff training and development needs, and forplanning, organizing and overseeing appropriate training

- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food

Target: Hotels, restaurants, employee cafeterias, hospitals(Complete project project/single item sale)·New development sales·New orders and ongoing follow-up

Key Responsibilities:•Supervises the Kitchen Staff including the waiter in their day-to-day responsibility.•Monitoring the order and cleanliness of the

Modularity Inc. is currently looking for Purchasing Staff to connect to our customers inside and outside the company. We need candidates to be customer and

-Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-Assisting kitchen staff to unload food supplies

Qualifications:- With or without experience is acceptedDUTIES & RESPONSIBILITIES- Prepare and serve a diverse range of beverages, including cocktails, beers,

•Execute standard operations procedures.•Make an inventory of all ingredients and monitor shelf life. •Handle transactions accurately and

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or

Hotel Name Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that

Hotel Name Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that

STORE MANAGER (COFFEE) - Has previous experience in a supervisory role within the food and beverage industry. (Prefera- Strong leadership and communication

JOB SUMMARY: Responsible for identifying staff training and development needs, and forplanning, organizing and overseeing appropriate training