Kitchen Staff Makati

At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in

Key Responsibilities:•Supervises the Kitchen Staff including the waiter in their day-to-day responsibility.•Monitoring the order and cleanliness of the

**_JOB DESCRIPTION: _**- Greet and escort customers to their tables;- Present menu and provide detailed information when asked;- Prepare tables by setting up

Greeting guests and taking of food and drink orders- Staying attentive to the needs of guests in the dining area- Delivering food from the kitchen to the

**Kitchen Staff **Duties And Responsibilities Basic Food Prep. Certain foods need to be prepared in advance so that they can be cooked more quickly to

Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting

1. Assists in the preparation of products and ingredients and in dispatching of food items.2. Assists in monitoring stock levels and is responsible for stock

Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN)- MUGEN GROUP PH- At least 1 Year(s) of working experience in the related field is required

With experience as kitchen supervisor**Job Types**: Full-time, Permanent**Salary**: From Php20,000.00 per month**Benefits**:- Company Christmas gift- Employee

with knowledge in Profit and Lossknows how to compute Labor Costknows how to compute Food Costwith knowledge in excel, google sheetsProfitability and Sales

Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII

With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred)- Must be a college graduate in the field of Hotel

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.Preparing dining areas and

**QUALIFICATIONS**:- Previous Supervisory experience in a Kitchen environment- Exceptional customer service skills- A flexible "can do" attitude- Excellent

**Job Overview**:Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,

•Execute standard operations procedures.•Make an inventory of all ingredients and monitor shelf life. •Handle transactions accurately and

Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,

A Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties

**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It