**Job Qualification**: - Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
At least Senior High School Graduate, Vocational Graduate or College Level - Preferably with related work experience - Customer Service Oriented - Must be
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Morning Duty ? Cleaning and setting up for opening (noodles boiler, fryer gyoza pan and so on) ? Preparing all necessary ingredients for operations ? Defrost
**URGENT HIRING!!!** **_MANILA RATE!!!_**: - ** **CAN START ASAP!!** **Location **: _Sta Rosa, Laguna_ **_Qualifications: _** - at least 1-2 years of
**Job Qualification**: - Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
At least Senior High School Graduate, Vocational Graduate or College Level - Preferably with related work experience - Customer Service Oriented - Must be
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Morning Duty ? Cleaning and setting up for opening (noodles boiler, fryer gyoza pan and so on) ? Preparing all necessary ingredients for operations ? Defrost
**URGENT HIRING!!!** **_MANILA RATE!!!_**: - ** **CAN START ASAP!!** **Location **: _Sta Rosa, Laguna_ **_Qualifications: _** - at least 1-2 years of
**Job Qualification**: - Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.