URGENT HIRING!!!7 BOH / BACK OF THE HOUSE ( Restaurant & Cafe )Qualifications :- Preferably Male- With relevant knowledge on food & Customer service industry-
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation
QUALIFICATIONS:Education : Hotel and Restaurant Management Graduate or its equivalentKey Skills : Sharp thinking, coordination, problem solving,, time
Management - Store (Retail & Consumer Products) JOB OVERVIEW: The Store Supervisor is responsible for assisting the Store Manager/ Area Manager for ensuring
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in
Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK.**Area of Assignment**:Lido Cocina Tsina - Makati Branch _(near MRT
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**!Area of Assignment**:Lido Las Piñas Branch**Basic Requirements:- At least
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**!Area of Assignment**:Lido Bacoor Branch**Basic Requirements:- At least 2nd
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**!Area of Assignment**:Lido Bicutan Branch**Basic Requirements:- At least
Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN)- MUGEN GROUP PH- At least 1 Year(s) of working experience in the related field is required
DUTIES AND RESPONSIBILITIES:• Control and direct the food preparation process and any other relative activities• Construct menus with new or existing
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
QUALIFICATIONS:Proven work experience as a Kitchen Manager, Restaurant Manager or Head ChefHands-on experience with planning menus and ordering
**Responsibilities**:- Define menu concepts and update dishes- Choosing the key ingredients for dishes on various menu types- Hiring and training kitchen
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing