KEY RESULT AREASI. Strict adherence to company's Food Quality Standards- Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure optimum
Coordinates the food preparation assignment of Kitchen Staff, ensuring that they perform cooking assignments correctly. Ensures that prepared foods adhere to
I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
I. Adherence to Food Quality- Ensure Cooks adherence to standard recipes- Checks finished product to ensure authentic taste- Prepares and assemble cooked
Take responsibility for the business performance of the restaurant- Analyze and plan restaurant sales levels and profitability- Prepare reports at the end of
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
POPEYES is hiring for CASHIER!This position is responsible for taking the guests orders for either dine-in or take-out and manage all transactions with guests
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically
Ensure the preparation station and the kitchen is set up and stocked.- Make sure food preparation and storage areas meet health and safety standards.- Stock
Supply Chain Head (Appliances/Gadgets/Retail) Management - Area/Multi-site (Retail & Consumer Products) The successful candidate will play a very crucial role
he must be have experience on the same field.**Benefits**:- Paid trainingSchedule:- 8 hour shiftSupplemental pay types:- 13th month salaryCOVID-19
AGE LIMIT: 20 - 40 years oldSALARY RANGE: ?65,000 - ?70,000, depending on background + BENEFITS + PERKSWORK LOCATION: Muntinlupa | Hybrid Setup will depend on
AGE LIMIT: 20 - 40 years oldSALARY RANGE: ?65,000 - ?70,000, depending on background + BENEFITS + PERKSWORK LOCATION: Muntinlupa | Hybrid Setup will depend on