**Scope of Work** **includes the following**: - Supervise the preparation of all food. - Ensure all food is prepared as per food preparation requirements. -
We are looking to hire a resilient Hozpitality - Chef de Partie (Wu Xing) to join our inspiring team at Marriott International in Mabalacat City, Pampanga.
QUALIFICATIONS: Education : Hotel and Restaurant Management Graduate or its equivalent Key Skills : Sharp thinking, coordination, problem solving,, time
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
As a Shift Manager, you will be in-charge of the following responsibilities: **A. QSCH Management** - Manage the opening/mid shift procedures of the store
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean and properly
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as needed Ensuring high
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Bachelor Degree Holder * With at least 5 years experience as a Sales Manager * Preferable with sales experience in water filtration, kitchen equipment or
Job summary Chef de Cuisine responsible for outlet execution and coordinating all phases of restaurants western dining Achievement of budgeted food sales,
Bachelor Degree Holder * With at least 5 years experience as a Sales Manager * Preferable with sales experience in water filtration, kitchen equipment or
Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. -
1. Reads initial endorsement logbook daily to keep updated on all current information. 2. Bakes and decorates in accordance with the standard recipes. 3.
with knowledge in Profit and Loss knows how to compute Labor Cost knows how to compute Food Cost with knowledge in excel, google sheets Profitability and Sales
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
**QUALIFICATIONS**: - Proven work experience as a Kitchen Manager - Hands-on experience with planning menus and ordering ingredients - Knowledge of a wide