Kitchen Manager Taguig

**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption

PRINCIPAL ACCOUNTABILITY: Responsible for overall operation for the restaurant, food and beverage, hire staff, purchase food and stock, and make sure everyone

Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager

Accounts Receivable Operations Sr. Manager page is loaded Accounts Receivable Operations Sr. Manager Apply locations Manila, Philippines time type Full time

SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor

Job Description The AR Operations Manager will spearhead our Global AR Operations team, focusing on Collections, Cash Applications, and the associated

Hands on experience in operation and maintenance of Kitchen Equipment such asCombi steamer / ovenWalk in / upright freezer/chillersIce MachineDishwashing

Experience in BPO or Data Center set up in handling critical equipment like UPS, PACU, Preaction or Gas Suppression System, BMS, Water Leak Detection System.

Job Description As a Customer Success Manager in the Global Scaled Customer Success organization, your responsibility is to work nimbly across different sizes

10 years of experience in Hotel and Resort Management Hotel and Resort Room Management Resort Kitchen Management Willing to work in Red Sun Resort, Sabang

Job Description: 3 years related experience with bachelor's degree Personnel Management: Coordinate visas and other affairs related to local communication for

DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. -

**General Description** A Quality Assurance Specialist is tasked to cascade guidelines to meet all requirements related to food safety and quality by

**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption

Job summary Demand & Supply Planning Manager responsible for overall performance of planning activities Works closely with various teams to ensure continuous

Job summary To ideate, create and execute menus for multiple cuisines. To coordinate with central production kitchen to regularly improve quality To conduct

10 years of experience in Hotel and Resort Management Hotel and Resort Room Management Resort Kitchen Management Willing to work in Red Sun Resort, Sabang

Job Description: 3 years related experience with bachelor's degree Personnel Management: Coordinate visas and other affairs related to local communication for

DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. -