**General Description** A Quality Assurance Specialist is tasked to cascade guidelines to meet all requirements related to food safety and quality by
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
***Kitchen Supervisors will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Kitchen Supervisor Requirements:
***Asst. Restaurant Manager will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Asst. Restaurant Manager
***Restaurant Manager will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Restaurant Manager Requirements:
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
**Asst. Procurement Manager** **Job Description**: - Supports the Procurement Department to Develop sound, cost-effective strategies for the purchasing of
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
Kitchen Manager, or Restaurant Manager, is **in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards**. Their
**Title: R&D Chef** **Position: Asst. Manager** **Basic Salary: (Minimum Php 40,000/month - could be higher depending on** **experience)** - To ideate, create
10 years of experience in Hotel and Resort Management Hotel and Resort Room Management Resort Kitchen Management Willing to work in Red Sun Resort, Sabang
Job Description: 3 years related experience with bachelor's degree Personnel Management: Coordinate visas and other affairs related to local communication for
We are in need of an enthusiastic Kitchen Staff to join our high-achieving team at Del Union in Taguig. Growing your career as a Full Time Kitchen Staff is a
Job summary Kitchen Supervisors oversee and coordinate the kitchen operations of a restaurant. They ensure food quality, consistency, cost control,
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction
ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer
Job DescriptionAs a Manila-based Regional Safety and Security Coordinator for the APAC region, you will be reporting to the APAC Senior Manager, Security &
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