Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to
We are looking for a focused Area Manager to join our cohesive team at Banapple Katipunan Too in Metro Manila. Growing your career as a Full Time Area Manager
We are seeking an energetic Modular Production Head to join our stellar team at Guanco Development Corporation in Quezon City. Growing your career as a Full
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction
Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waiter staff. Resolving
Sushi Chef Responsibilities:Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to
Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to
We are seeking a brilliant Kitchen Supervisor to join our growing team at Romantic Baboy in Quezon City. Growing your career as a Full Time Kitchen Supervisor
We are on the lookout for a competitive Food Service Manager - Fairview to join our exceptional team at Landers Superstore in Quezon City. Growing your career
We are eager to add a focused General Manager, Finestra and Sky Bar to join our growing team at Solaireresort in Quezon City. Growing your career as a Full
We are looking to hire a capable General Manager, Finestra and Sky Bar to join our knowledgeable team at Solaire Resort and Casino in Quezon City. Growing your
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction
ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer
Duties and Responsibilities:• Organize, direct and evaluate food and beverage service• Social Media Posting and Monitoring Plan, forecast and execute food
Prerequisite: · Completed training for all positions with complete certification for each position · Completion of the Management Training Program · Must
Prerequisite: · Completed training for all positions in the restaurant with complete certification for each position · Completion of the Management Training
Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waiter staff. Resolving
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
We are searching for a competitive Restaurant Manager to join our dynamic team at MOTHER SPICE FOOD CORPORATION in Quezon, Quezon. Growing your career as a