About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Job summary Looking for a Restaurant Manager with at least 3 years of managerial experience in the food and service industry Responsibilities include engaging
Job summary Restaurant Manager position in HR Consulting and Outsourcing company Requires 3+ years of experience in managerial level in the food and service
**This position is responsible for managing the overall day-to-day business operations of the following Companies of Vitas Group of Companies (Helena Enrique
Job summary Chef de Cuisine responsible for outlet execution and coordinating all phases of restaurants western dining Achievement of budgeted food sales,
We are hiring a confident Hotel Manager to join our vibrant team at JMM Grand Suites in Metro Manila. Growing your career as a Full Time Hotel Manager is an
Responsibilities includes, but are not limited to: - Prepare restaurant tables and arrange dining halls with special attention to sanitation and order - Attend
Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and
Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
**This position is responsible for managing the overall day-to-day business operations of the following Companies of Vitas Group of Companies (Helena Enrique
Responsibilities includes, but are not limited to: - Prepare restaurant tables and arrange dining halls with special attention to sanitation and order - Attend
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and
Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling
JOB REQUIREMENTS - At least 2-5 Yrs Experienced employee specializing in Restaurant Food Service - Proven experience working as a supervisor in the hospitality
Responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as