Kitchen Manager Quezon City Jobs

Responsible for the overall operations of the Engineering Department inVisayas and Mindanao branch offices. Engineering Graduate, preferably a licensed

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-

**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee

Requirements:- A minimum of 2 years of working experience is required.- Can perform other duties as directed by the Operations Manager.- Must have a pleasant

**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,

**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years

**Scope of Work** **includes the following**:- Supervise the preparation of all food.- Ensure all food is prepared as per food preparation requirements.-

Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and barServe food and beverage items to guests

**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption

ABOUT JJ Commerce Studio Our company is on a mission to let you live a life that knows no bounds. That's what we all have in common: the desire to live a life

Company Profile: This is a retail company in the Philippines specializing in providing one stop kitchen service experience to their customers. Position: Korean

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality

Job description**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-

**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee