Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Bachelor's DegreeFemaleMust have solid experienced as Operations Manager in F&B industryCan start working ASAPMulti-tasking, must be willing roving
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
Requirements? With events, banquets, and catering background and experience? Knowledgeable on basic table set up, dining set up, and simple table top
Position Title: CATERING MANAGEREmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP 25,000.00 - PHP 45,000.00The
Salary Range: PHP 25,000.00 - PHP 45,000.00The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing
A Catering Chef is responsible for preparing and cooking meals for events such as weddings, corporate meetings, and other gatherings. They work closely with
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation
Bachelor's DegreeFemaleMust have solid experienced as Operations Manager in F&B industryCan start working ASAPMulti-tasking, must be willing roving
The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation
JOB HIRING >> THIS IS LEGIT AND DIRECT HIRE NOT UNDER AGENCY..TO APPLY SEND RESUME WITH PHOTO HERE: ******** JOB REQUIREMENT: COLLEGE GRADUATE WITH PROVEN
JOB HIRING>> THIS IS LEGIT AND DIRECT HIRE NOT UNDER AGENCY.. TO APPLY SEND RESUME WITH PHOTO HERE: ******JOB REQUIREMENT: COLLEGE GRADUATE WITH PROVEN
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation
Bachelor's DegreeFemaleMust have solid experienced as Operations Manager in F&B industryCan start working ASAPMulti-tasking, must be willing roving
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation