**Job Duties and Responsibilities**: - Direct and participate in the daily operations and activities of the Commissary department and its employees. - Oversee
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
**Responsibilities**: - Work closely with Top Management and management team to formulate strategic plans to reach Company annual targets and recommend
We are in search of a dedicated Operations Manager for Restaurant to join our stellar team at Mc Wilson Corporation in Quezon City. Growing your career as a
Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction
We are in search of a capable Restaurant Manager to join our exceptional team at Hobby Stadium in Quezon City. Growing your career as a Full Time Restaurant
We are looking for a focused Area Manager to join our cohesive team at Banapple Katipunan Too in Metro Manila. Growing your career as a Full Time Area Manager
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction
We are in search of a dedicated Operations Manager for Restaurant to join our stellar team at Mc Wilson Corporation in Quezon City. Growing your career as a
We are looking for a focused Operations Manager to join our exceptional team at Mc Wilson Corporation in Quezon City. Growing your career as a Full Time
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction
ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer
Duties and Responsibilities:• Organize, direct and evaluate food and beverage service• Social Media Posting and Monitoring Plan, forecast and execute food
**Responsibilities**: - Work closely with Top Management and management team to formulate strategic plans to reach Company annual targets and recommend
**Responsibilities**: - Work closely with Top Management and management team to formulate strategic plans to reach Company annual targets and recommend
The opportunity Project: This is an opportunity to work on a world-class integrated resort for a global, multi-national organisation and market-leading client.
The opportunityProject: This is an opportunity to work on a world-class integrated resort for a global, multi-national organisation and market-leading client.