Washing all kitchen equipment and tools used for the day; - Garbage disposal; - Grease trap cleaning once or twice every two weeks; - Ensuring all kitchen
Graduate of High School or any Vocational Course or Trade School - With work experience as kitchen staff/crew - Preferably with background in food preparation
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
1. Washes, chops, shreds, and grates ingredients. 2. Cleaning all dishes, work stations, cooking equipment, utensils after use. 3. Assists with the unloading
Must be in good health condition - Experience as a cook/Kitchen Helper in a Chinese restaurant is an advantage - Willing to undergo training **Job Types**:
Assign in maintaining clean working station. Washing dishes, pots, pans & organizing them. Prepping kitchen utensils. Chopping & slicing of ingredients.
Washing all kitchen equipment and tools used for the day; - Garbage disposal; - Grease trap cleaning once or twice every two weeks; - Ensuring all kitchen
Graduate of High School or any Vocational Course or Trade School - With work experience as kitchen staff/crew - Preferably with background in food preparation
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
1. Washes, chops, shreds, and grates ingredients. 2. Cleaning all dishes, work stations, cooking equipment, utensils after use. 3. Assists with the unloading
Must be in good health condition - Experience as a cook/Kitchen Helper in a Chinese restaurant is an advantage - Willing to undergo training **Job Types**:
**JOB TITLE: KITCHEN HELPER** **COMPANY NAME: THE DIMSUM PLACE** **-At least high school/college level** **-With working experience in food industry** **- At
male or female must knowledgeable in kitchen station any course-related equivalent at least high school/vocational/college level experience in a casual dining
male or female must knowledgeable in kitchen station any course-related equivalent at least high school/vocational/college level experience in a casual dining
male or female must knowledgeable in kitchen station any course-related equivalent at least high school/vocational/college level experience in a casual dining
male or female must knowledgeable in kitchen station any course-related equivalent at least high school/vocational/college level experience in a casual dining
male or female must knowledgeable in kitchen station any course-related equivalent at least high school/vocational/college level experience in a casual dining
Qualifications: · Must have 2 years of experience. · Minimum age range is 21-35 years old. · Must have a Vocational Diploma/Short Course Certificate in Food
Qualifications: - Have at least 1 year of relevant experience. - Must have an active US Visa and Passport. - Be willing to fly to the US for a 6-month contract
Qualifications: · Must have 2 years of experience. · Minimum age range is 21-35 years old. · Must have a Vocational Diploma/Short Course Certificate in Food