Assists in all phases of food preparation as directed. Maintain the work and kitchen area safe, sanitized and clean Performs other duties that may be
• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. • Assisting kitchen staff to unload food
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.** - This is
with pleasant personality with experience being a kitchen helper minimum salary **Salary**: From Php14,820.00 per month Schedule: - 8 hour shift Supplemental
Chop, slice and prepare meats, cheeses and many more. - Wash dishes and clean equipment. - Maintain the work space and storage areas in a sanitary condition. -
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Job Title: Kitchen Helper/Cook Job Duties and Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and
Assign in maintaining clean working station. Washing dishes, pots, pans & organizing them. Prepping kitchen utensils. Chopping & slicing of ingredients.
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
Proven experience helping in kitchen settings. - The ability to stand for extended periods of time. - The ability to safely use kitchen equipment and
Mopping ans sweeping the kitchen - Taking out the garbage and replaccing garbage bags - Washing, drying and putting away all dishes and kitchen utensils -
Knowledge of company products and services, policies and procedures. Skills in operating equipment, such as personal computers, software, and IT systems. Skill
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working
Chop, slice and prepare meats, cheeses and many more. - Wash dishes and clean equipment. Maintain the work space and storage areas in a sanitary condition. -
KITCHEN STAFF DUTIES and RESPONSIBILITIES: - Cleaning and setting up workstations with all needed ingredients and cooking equipment. - Preparing all necessary
Graduate of High School or any Vocational Course or Trade School - With work experience as kitchen staff/crew - Preferably with background in food preparation
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
**Job Qualification**: - At least graduate of BS Hotel and Restaurant or any related course, vocational, 2 years in college - Have experience as kitchen helper