Qualification *Preferably with 6 months relevant work experience, but not required. *Good communication skills Duties and Responsibilities *Assist in
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
Proven experience helping in kitchen settings. - The ability to stand for extended periods of time. - The ability to safely use kitchen equipment and
Mopping ans sweeping the kitchen - Taking out the garbage and replaccing garbage bags - Washing, drying and putting away all dishes and kitchen utensils -
ob description Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. -
Washing all kitchen equipment and tools used for the day; - Garbage disposal; - Grease trap cleaning once or twice every two weeks; - Ensuring all kitchen
Knowledge of company products and services, policies and procedures. Skills in operating equipment, such as personal computers, software, and IT systems. Skill
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working
Chop, slice and prepare meats, cheeses and many more. - Wash dishes and clean equipment. Maintain the work space and storage areas in a sanitary condition. -
KITCHEN STAFF DUTIES and RESPONSIBILITIES: - Cleaning and setting up workstations with all needed ingredients and cooking equipment. - Preparing all necessary
Graduate of High School or any Vocational Course or Trade School - With work experience as kitchen staff/crew - Preferably with background in food preparation
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Full-time stay-in cook to handle the kitchen and cooking for my family. My family includes my husband and me, two little boys aged 5 and 3, and my
**Job Qualification**: - At least graduate of BS Hotel and Restaurant or any related course, vocational, 2 years in college - Have experience as kitchen helper
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working
1. Washes, chops, shreds, and grates ingredients. 2. Cleaning all dishes, work stations, cooking equipment, utensils after use. 3. Assists with the unloading
Must be in good health condition - Experience as a cook/Kitchen Helper in a Chinese restaurant is an advantage - Willing to undergo training **Job Types**: