**Responsibilities**:- Define menu concepts and update dishes- Choosing the key ingredients for dishes on various menu types- Hiring and training kitchen
Qualifications:- Previous experience of working in leadership role with at least 2 years of record, graduate of any 4 years related course- Good leadership,
Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.- Correctly places and stores clean equipment, dishes, and utensils
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Job description Leads to ensure that the entire store is fully prepared and the store team is ready for the shift Ensures that excellent service and
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Washing all kitchen equipment and tools used for the day;- Garbage disposal;- Grease trap cleaning once or twice every two weeks;- Ensuring all kitchen
**OPERATIONS**- Maintain safety and food quality standards- Coordinate daily Front and Back of House restaurant operations- Deliver superior service and
Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettasGarnish dishes with spices, nuts, fruit and vegetablesPrepare vinaigrettes,
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
**OPERATIONS** - Maintain safety and food quality standards - Coordinate daily Front and Back of House restaurant operations - Deliver superior service and
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
JOB DESCRIPTION AND FUNCTIONS: SALE- 25% Ensure 100% delivery of items through: Securing projected/forecasted quarterly orders from Companyowned, franchised
Job description **Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and
1. Washes, chops, shreds, and grates ingredients. 2. Cleaning all dishes, work stations, cooking equipment, utensils after use. 3. Assists with the unloading