***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.- Correctly places and stores clean equipment, dishes, and utensils
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Washing all kitchen equipment and tools used for the day;- Garbage disposal;- Grease trap cleaning once or twice every two weeks;- Ensuring all kitchen
Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,
**HOUSE HELPER**- High School Graduate/Has Diploma- Has at least 1 year experience as House Helper- Willing to assign in Pasay City Leveriza- Has knowledge in
Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and barServe food and beverage items to guests
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
**OPERATIONS**- Maintain safety and food quality standards- Coordinate daily Front and Back of House restaurant operations- Deliver superior service and
We are hiring a confident Hozpitality - Sous Chef to join our inspiring team at Accor Hotels in Quezon City. Growing your career as a Full Time Hozpitality -
Hotel Name Job Description Excellent pastry skills, possesses the ability to perform all functions in the pastry operation Extensive knowledge of food handling
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality
Job description**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Diverse leave credits-
**JOB REQUIREMENTS**- High school diploma or equivalent- At least 6 months experience food service or restaurant experience required- Familiarity with general
**JOB TITLE: UTILITY WORKER****COMPANY NAME: HOKKAIDO RAMEN PHILIPPINES**- At least high school graduate- Previous experience as a utility worker.- Knowledge
Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve