Shakey's Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons
As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
Job Title: Restaurant ManagerWork Location: Ortigas, Pasig CityLandmark: In front of Valle Verde 3Job Requirements:• Education: Bachelor's Degree preferably
DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job
Duties and Responsibilities: Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the
Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you
Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive work environment for the team
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
Job Title: Waitress (for Overseas/Abroad - Palau)Job Overview:A Waitress in a bar and restaurant setting plays a vital role in providing excellent customer
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
DIRECT HIRING!The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
ResponsibilitiesPrepare and cook food items according to recipes and standards.Serve food and drinks to customers in a timely and courteous manner.Take orders
As a waiter or food server, your role is essential in ensuring that diners have a pleasant and enjoyable experience. Your duties and responsibilities typically