Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Duties and ResponsibilitiesPlan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food
Requirements: With at least 2 years of events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple
Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food
Job Title: Waitress (for Overseas/Abroad - Palau)Job Overview:A Waitress in a bar and restaurant setting plays a vital role in providing excellent customer
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
We offer Service ChargeExcellent Communication Skills (Can speak fluent in English)With experience in the Hotel and Fine Dining RestaurantWith Pleasing
Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the
DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
LITTLE THAI RESTAURANT Is currently looking for: RESTAURANT STAFF Qualifications: Male/FemaleHigh Schoolgraduate or College Level