Job Summary and Responsibilities This position reports to an executive chef and is responsible for the daily operations of a single kitchen. You are the
**JOB DESCRIPTIONS** **Job Title : Inventory Officer** **Reports to : Finance Head** **A. **General Functions**: Mainly responsible for handling the material
Oversee personnel including receptionists, kitchen staff, and office employees. - Monitor employee performance and conduct regular evaluations to help improve
OPEN FOR ALL APPLICANTS WITH OR W/O EXPERIENCE - ATLEAST HIGH SCHOOL GRADUATES - WILLING TO WORK SHIFTING SCHEDULE - WILLING TO WORK IN FAST FOOD INDUSTRY KFC
Preferably with experience in handling catering - Graduate or with culinary arts and kitchen operations course is an advantage - Ensure that all dishes are
Job Summary and Responsibilities Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry
Job Summary and Responsibilities This position reports to an executive chef and is responsible for the daily operations of a single kitchen. You are the
Ø Responsible to store operation and implementation. Ø In-charge of mid and end month inventory reports. Ø Ensures Food, Service and Cleanliness Quality
**Roles & Responsibilities**: **Pre-Construction** - Construction Management Officer will check and submit comments on the plans and proposed timeline to the
Job Summary and Responsibilities Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry
Job Summary and Responsibilities This position reports to an executive chef and is responsible for the daily operations of a single kitchen. You are the
OverviewFounded by experts with more than 70 years of collective experience in the staffing solutions industry, TASQ understands the unique challenges in the
We are hiring an enthusiastic Korean Accounting Supervisor to join our vibrant team at J-K Network Manpower Services in Davao City. Growing your career as a
-With Cookery NC2 -At least 1 year of working experience as kitchen cook -Hardworking and Flexible -Ability to multi-task -Has good understanding in food
OverviewFounded by experts with more than 70 years of collective experience in the staffing solutions industry, TASQ understands the unique challenges in the
A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple
A Head Baker is responsible for managing the production of baked goods in a bakery. As a Head Baker, your primary duties include supervising a team of bakers,