Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and
**Job Duties and Responsibilities**: - Greet and accommodate customers - Prepare and serve customer orders according to BMKN's standard - Process customer
Job description **_*KITCHEN STAFF: _** - Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Job description **_*DINING STAFF: _** - To contribute to the growth and profitability of store operations by providing exceptional dining service to all store
**_*Job Qualifications: _** - At least College level/Vocational - Experience preferred but not necessary - Knowledge in food safety, service, and cleanliness -
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
**Job Duties and Responsibilities**: - Greet and accommodate customers - Prepare and serve customer orders according to BMKN's standard - Process customer
Job description **_*KITCHEN STAFF: _** - Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Job description **_*DINING STAFF: _** - To contribute to the growth and profitability of store operations by providing exceptional dining service to all store
**_*Job Qualifications: _** - At least College level/Vocational - Experience preferred but not necessary - Knowledge in food safety, service, and cleanliness -
***Service Crews will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Service Crew Requirements: Willing to undergo
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
**Job Duties and Responsibilities**: - Greet and accommodate customers - Prepare and serve customer orders according to BMKN's standard - Process customer
At least with experience, college level and willing to assign at any branch. **Podium / BGC / Makati / Pasay** **Salary**: From Php537.00 per day **Benefits**:
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
At least SHS Grad/Vocational/College Level/College Graduate - At least 3 Months in Fast food or F&B set-up - 5'2 in height - No visible tattoo - Fully
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking