CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Orient new crew members to uniform, attendance and safety policies of restaurant - Describe features and function of each station, such as kitchen,
The Maintenance Staff must be knowledgeable on the following: - Electrical - Carpentry - Painting Works - HVAC maintenance and basic troubleshooting Schedule: