Kitchen Crew Job

at least with experience, college level and willing to assign at any branch.**Salary**: From Php537.00 per day**Benefits**:- Employee discount- Opportunities

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

The Maintenance Staff must be knowledgeable on the following:- Electrical- Carpentry- Painting Works- HVAC maintenance and basic troubleshootingSchedule:- 8

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

**Service Crew Job Description Example****If you are expecting to start work as a service crew member, here is a job description example containing typical

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Greeting and welcoming guests professionally.Escorting guests to their tables and assisting with seating.Presenting menus and offering recommendations.Taking

The Sebuana Group Corporation is currently looking for an aspiring Junior Kitchen Crew is willing to work gracefully under pressure to make utmost progress for

**JOB TITLE: KITCHEN CREW/STAFF****COMPANY NAME: CHICK 'N JUICY**- At least high school graduate/Senior high school/ College level- With at least experience in

Job description- MOTIVATED AND WILLING TO BE TRAINED- MUST BE CUSTOMER SERVICE ORIENTED- HAS INTEREST IN THE FOOD SERVICE INDUSTRY- HAS A PLEASING PERSONALITY-

Job description- MOTIVATED AND WILLING TO BE TRAINED- MUST BE CUSTOMER SERVICE ORIENTED- HAS INTEREST IN THE FOOD SERVICE INDUSTRY- HAS A PLEASING PERSONALITY-

at least 2 years experience as a kitchen staffSchedule:- 8 hour shiftSupplemental Pay:- 13th month salary- Overtime payAbility to commute/relocate:- Quezon

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking

Job description**_*KITCHEN STAFF: _**- Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products with