Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**QUALIFICATIONS**:- Has three to five years relevant experience in the industry**JOB DESCRIPTION**A. OPERATIONS? Monitors daily sales, budget, and purchasing?
Expert in the preparation of food based on raw materials to produce Authentic Chinese menu- To lead and manage the kitchen team to ensure smooth operations of
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
Job description**_*DINING STAFF: _**- To contribute to the growth and profitability of store operations by providing exceptional dining service to all store
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience
1. Promote assigned product to store customers.2. Provide good customer service and attend to their product inquiries and after sales concerns.3. Monitor sales
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee
Key Responsibilities:- Prepares all kinds of bread, cakes, cookies, pastries (both savory and sweet), pies, pasta and other kind of deserts, snacks and baked
**Qualifications**:- Atleast High School Graduate or Vocational Graduate- Must be Hardworking & Flexible- Customer-oriented and passionate to work- Must be
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
We are a start up restaurant business and we're looking for an excellent Chef who has a mastery and extensive work experience in pizza making and doughs. The
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for a Shack Members to be assigned in Shake Shack!**Shack
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for a Shack Members to be assigned in Shake Shack!**Shack Team
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for a Shack Members to be assigned in Shake Shack!**Shack