Kitchen Cebu Jobs

JOB SUMMARY: Responsible for the overall operations of the Engineering Department in Cebu branch office.QUALIFICATIONS:Engineering Graduate, preferably a

CEBU COUNTRY CLUB, INC.We are in urgent need of:  HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and

Little Thai Restaurant opened in 2017 and continues to bring the authentic flavors of Thailand to the people of Cebu. Despite setbacks caused by the pandemic,

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary

ENGINEERING & SERVICE MANAGER - CEBU BASEDJOB SUMMARY: Responsible for the overall operations of the Engineering Department in Cebu branch

ENGINEERING & SERVICE MANAGER - CEBU BASEDJOB SUMMARY: Responsible for the overall operations of the Engineering Department inCebu branch office.Prepares

ENGINEERING & SERVICE MANAGER - CEBU BASEDJOB SUMMARY: Responsible for the overall operations of the Engineering Department in Cebu branch

LITTLE THAI RESTAURANT Is currently looking for:  RESTAURANT STAFF Qualifications: Male/FemaleHigh Schoolgraduate or College Level

CEBU QUINCENTENNIAL HOTEL is currently looking for:  CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2

Details Burrow Food Inc.Founded in Cebu City in 2014 by a group of young professionals who simply wanted to create a cozy environment that is suited to be a

CEBU BLUE OCEAN ACADEMY INC. is looking for an Experienced KITCHEN STAFF!Be part of our growing team!Job Summary:Ensuring the food preparation areas are clean

IKKOUSHA CEBU RAMEN RESTAURANT Ikkousha Ramen Cebu is currently looking for qualified applicants who are available to start immediately to fill in full

ABOUT THE POSITION Shift Manager We are seeking for a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in

Job Responsibilities:- Responsible to sell, dealing customer complaints and promote (demonstrate and explain) the product features to the customer.-

Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work

Little Thai Restaurant opened in 2017 and continues to bring the authentic flavors of Thailand to the people of Cebu. Despite setbacks caused by the pandemic,

1. Promote assigned product to store customers.2. Provide good customer service and attend to their product inquiries and after sales concerns.3. Monitor sales