Job Description:A Kitchen Staff is responsible for storing ingredients and assisting with food preparation. Qualifications:No experience requiredGraduate of
Job Description:A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before
Job DescriptionA Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate
Job Description:A Steward will assist kitchen staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. S/he will clean
We are desiring to recruit a focused Chef De Partie to join our cohesive team at ERRX Recruitment Consulting in Cebu City. Growing your career as a Full Time
Organizes plans and coordinates all after sales activities of the department.Maintain close liaison with customers and suppliers.Prepares summary of parts
DUTIES AND RESPONSIBILITIESOrganizes plans and coordinates all after sales activities of the department.Maintain close liaison with customers and
DUTIES AND RESPONSIBILITIES-Organizes plans and coordinates all after sales activities of the department.-Maintain close liaison with customers and
JOB SUMMARY: Equipment Maintenance, Analyzing information, client relationship, Reportingskills, confidentiality, quality focus, result-driven & supply
JOB SUMMARY: Directly responsible for the efficient operation of Engineering Department of Cebu Office.DUTIES AND RESPONSIBILITIES-Organizes plans and
Organizes plans and coordinates all after sales activities of the department.Maintain close liaison with customers and suppliers.Prepares summary of parts
As is customary in A-class Find Dining Restaurants, Italian restaurant is preferable. Proven work experience as a Chef de partie for 6 Years. Must be part of
We need hardworking and passionate individuals to Join our growing team! AYO AYO is a backpacker hostel that provides shared-living accommodation.It has a
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working
**Position Title**: Duty Manager - Dining Services - A bachelor's degree in food science or bioscience is preferable, though a degree in another science (e.g.,
Assisting in all management activities ensuring excellence in product quality customer service, controlling expenses, marketing efforts to build sales,
Experience in kitchen 1 year above Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up and stocks food items and
CITY SPORTS CLUB CEBU Is currently looking for: SOUS CHEF Primary Objectives: Responsible for the day to day operation & direction of the outlet/section, while
We are searching for a remarkable Cook to join our diverse team at Dancing Plates in Cebu. Growing your career as a Full Time Cook is an incredible opportunity
We are searching for a brilliant Commissary Manager to join our exceptional team at GREENTREE FOOD SOLUTIONS INC. in Cebu City. Growing your career as a Full