At least high school graduate with experience as cook or fresh graduate of any food related courses. - With experience as Kitchen Staff is an advantage. - Must
SERVICE CREW DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. -
Preparing documents for release to agents for counter & collection (JD, DC, EB, GC, Mktg.) - Checking of collection itinerary (JD, DC, EB, GC, Mktg.) -
Principal Accountabilities - Aids in maintaining Inventory integrity by providing support on; a. Transactional Documentation b. Documents and Records
Develop and maintain broad knowledge of technology relative to the Company's requirements and serving the needs of every stakeholder. - Develop and plans IT
Processes, record, verifies, monitors, and maintain sales inventory data to ensure the accuracy and reliability of generated information as part of maintaining
_The Company Nurse will be in-charge of the over-all clinic management, may be assigned and be responsible for the Occupational Safety and Health compliance
JOB DESCRIPTION: - Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean
Responsible in maintaining the company accounting principles, practices and procedures. Addresses tight deadlines and multitude accounting activities. Ensuring
**Duties and Responsibilities**: - Follow rules and regulations of the company and other procedure of Technical Division. - Receives job order from technical
Diagnoses and repairs variety of defective products to minimize defective product inv - Assists Technical Repair Associate in executing technical process if
Reconciliation of bank disbursement transactions - Monitoring of incoming collections - Assist in preparation of bank reconciliation statements - Review of
**Job Responsibilities and Duties** - Assigned in Major Accounts on preparing, posting, verifying, and recording customer payments and transactions related to
Reconciliation of bank disbursement transactions - Monitoring of incoming collections - Assist in preparation of bank reconciliation statements - Review of
Process all the transfer of items in the warehouse thru system to maintain the accuracy of inventories between the system and actual - Monitors the status of
**JOB RESPONSIBILITIES** - Responsible for the Management and resolution of the full service desk cycle. - Provides first level support to users for first
Assisting with stocking and setting - up the kitchen station - Preparing food including cleaning, cutting the ingredients and cooking - Washing and cleaning
1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch
Take food and drink orders from customers accurately and with a positive attitude. - Write patrons' food orders on order slips, memorize orders, or enter
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen