As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
Job summary URGENT HIRING! Katherine's Cafe is looking for a Kitchen Team Leader (Alabang Town Center branch) Job seniority:entry level Responsibilities •
**About Us**: **Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**About Us**: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.
**About Us**: **Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
Will cook for the family in charge of cleaning the kitchen with experience in cooking is required Schedule: - Shift system Supplemental Pay: - Bonus pay
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 6 months restaurant experience 3. Professional, courteous, customer
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
KEY RESULT AREAS I. Strict adherence to company's Food Quality Standards - Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure
I. Adherence to Food Quality - Ensure Cooks adherence to standard recipes - Checks finished product to ensure authentic taste - Prepares and assemble cooked
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff. - Stock,
**About Us**: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.
**About Us**: **Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**About Us**: **Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the