Job summary Arranges stocks and prepares menu items in adherence to hotel standardsMaintains cleanliness and sanitation in workplaceAssists team members in the
**JOB TITLE: BAKER****COMPANY NAME: JCO DONUTS and COFFEE**- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage; also, fresh
NOC Engineer (UCaaS, VoIP) page is loaded NOC Engineer (UCaaS, VoIP) Apply remote type Hybrid locations Manila (Philippines) posted on Posted 3 Days Ago job
The Maintenance Staff must be knowledgeable on the following:- Electrical- Carpentry- Painting Works- HVAC maintenance and basic troubleshootingSchedule:- 8
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of
Senior Sales Operations Analyst page is loaded Senior Sales Operations Analyst Apply locations Remote, Philippines time type Full time posted on Posted 2 Days
Assist in doing dishes as needed;- Assist in Prep of food;- Taking out the trash, cleaning equipment;- Kitchen and dry goods organization;- Cleaning prep area
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties
Personality Traits:- Customer Centric- Works with Integrity- Respectful and Compassionate for customers and co-workers- Excellence driven- Pro-active-
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
Job description- MOTIVATED AND WILLING TO BE TRAINED- MUST BE CUSTOMER SERVICE ORIENTED- HAS INTEREST IN THE FOOD SERVICE INDUSTRY- HAS A PLEASING PERSONALITY-
* With Bachelor's Degree in Psychology, Human Resources Development, Hospitality Management or equivalent.- Preferably with experience working in Manpower
Must be a college graduate of any 4 year course (Preferably Psychology, Human Resources, HRM/Hospitality Management or equivalent)- Familiarity with