Jobs Restaurant

We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for

RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales

The Sebuana Group Corporation is currently looking for an aspiring junior service crew who is willing to work gracefully under pressure to make the utmost

As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

About usBringing the offline to online – digitizing retail and restaurant rewards and e-commerceZAP is the leading loyalty and rewards startup in the

FUNCTION OF THE DEPARTMENT & MAIN PURPOSE OF THE JOBThe Human Capital Officer administers and coordinates human resources programs such as compensation

About usBringing the offline to online – digitizing retail and restaurant rewards and e-commerceZAP is the leading loyalty and rewards startup in the

Job Requirements: Primary school graduated or aboveWith experience in similar job role or equivalent or minimum of 1 years' restaurant experience with working

Administrative Assistant Job DescriptionWe are looking for a master multi-tasker with excellent communication skills and an upbeat attitude. Candidates should

Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and

DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job

The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals

RESTAURANT SUPERVISOR QualificationsGraduate of Hotel and Restaurant Management or any related courseAdvanced leadership and team management

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

HOTEL ASIA GENA CORPORATIONIs in need of:  RESTAURANT COOK Qualifications:- At least 2 years experiencePreferably knows how to cook Japanese and

- With at least 3 years relevant work experience. - Must be proficient in English and Mandarin language (Oral and Written).- Must be able to handle local

A Shift Manager, or Shift Lead, is responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their

Job Description We are looking for a  Field Sales Specialist  to be based in  Malacca , who is able to convince the best restaurants in Malaysia to join