Jobs Restaurant

SHAMROCK BAKERY AND RESTAURANT CORPORATION Is urgently in need of a:  MERCHANDISER Qualifications: At least Vocational Graduate or College levelAt

Job HighlightsCompetitive salary and benefits packageAttractive commission policyHybrid set-upJob Description1. Perform sales activities of the Hotel Rooms and

Providing excellent wait service to ensure satisfactionMaking menu recommendations, answering questions and sharing additional information with restaurant

? Bachelor's degree in Marketing, Communications or any relevant field? At least 2-3years experience in marketing roles? Strong understanding of digital

About Fredley Group of Companies: We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong.

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

Job Description:-Preparing plans for the purchase of equipment, services, and F&B supplies.-Reviewing, comparing, analyzing, and approving products and

Plans, directs, and implements warehousing policies, procedures, and activities by department goals and objectives.Ensures that the delivery items are received

The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals

VP of Accounting Operations (Philippines Team)Position Overview:Discover your opportunity to have your skills and experience directly impact an international

* Preferably FEMALE with NO VISIBLE TATTOE*At least College Level *TESDA / NCII is an advantage*Must have 1-2years experience in related field*Fully

RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales

1.Cashiering Task •Take customer orders at the counter.•Receive payments and present change to customers.•Pack food items, make coffee, and fill beverage

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

Job descriptionJob Descriptions:- Preparing pre-cooked items- Preparing Order- Monitoring inventory level- Storing and retrieving stocksQualifications:-At

Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good

Client HunterLocation: SucatSalary: DependsAge preferably no more than 30 years oldExperience must be in the food industry, manufacturing, import, and

Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.- Providing real-time scheduling