Manage inventory levels to ensure product availability at Chris T Sports Plaza, Inc. Conduct regular stock checks and update inventory records. Coordinate
Supervising the store operations and delivery operationsDecision-making when problems occurred.Dealing with customer queries and complaintsEnsuring that SOP
Operate forklift machinery in a safe and efficient manner.Load and unload goods from vehicles such as trucks or aircraft.Move goods packed on pallets or in
Job DescriptionGeneralCreate a warm, friendly and welcoming atmosphere for all guests.Ensure that guests are provided with welcome amenities and the propertys
Supervising the store operations and delivery operationsDecision-making when problems occurred.Dealing with customer queries and complaintsEnsuring that SOP
Supervising the store operations and delivery operationsDecision-making when problems occurred.Dealing with customer queries and complaintsEnsuring that SOP
Supervising the store operations and delivery operationsDecision-making when problems occur.Dealing with customer queries and complaintsEnsuring that SOP
Lead team to achieve sales targets and deliver excellent customer serviceManage staff schedules, training, and performance evaluationsEnsure the floor is
Oversee receiving and dispatching procedures in the warehouse.Assign workloads and tasks to warehouse staff.Monitor inventory and shipment transactions to
**Responsibilities:**- Expertly prepare Asian dishes using a wok.- Maintain ingredient quality and kitchen cleanliness.- Develop new recipes and manage
Manage daily store operations with a focus on exceptional customer service, staff supervision, and achieving sales targets. Ensure the Food & Beverage
Oversee daily operations to ensure exceptional customer service within Making Fine Group.Manage and train front-of-house staff in our renowned Food & Beverages
Oversee daily restaurant operations for effective execution Maintain exceptional standards in service, food quality, and cleanliness Manage, train, and
Oversee daily restaurant operations with a focus on maintaining high standards of food quality and customer service Manage and train restaurant staff to
Job Description:He/she oversees all operational facets of the department store, ensuring seamless execution across inventory management, sales optimization,
Inventory/Encoder Staff-compiles and maintains records of quantity, type, and value of material, equipment, merchandise, or supplies stocked in establishment:
Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
DETAILS- College Graduate- 2-5 years experience in leading large-scale transformation, Business Process Re-engineering, Supply Chain- Have knowledge in
**The other qualifications are as follows**:- Knowledgeable with basic bookkeeping and accounting- Above-average computer skills- Very good communication and
Overseeing clerical tasks, such as sorting and sending mail. Keeping an inventory of office supplies and ordering new materials as needed. Maintaining files.