Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
Plans, directs, and implements warehousing policies, procedures, and activities by department goals and objectives.Ensures that the delivery items are received
1)Act as secretariat support to training activities (prepares training materials and equipment; prepares directory and certificates; assists trainers and
Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
JOB SUMMARY: The position is primarily responsible for the following functional areas; - Carpark Operational and Cashiering Transactions - Reports and
A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their
Job Title: Ecommerce AssociateLocation: Quezon CityWork Arrangement: OnsiteSalary Offer: Php20,000Job DescriptionEnrich our customers' lives through an
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line
With Experience in the LPG industry. JOB DESCRIPTION 1. Conduct site inspections on the mechanical and electrical requirements of customers. 2. Design
JOB QUALIFICATION: With Experience in LPG industry.JOB DESCRIPTION1. Conduct site inspections on the mechanical and electrical requirements of customers.2.
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial
Conduct site inspections on the mechanical and electrical requirements of customers.Design mechanical and electrical works for commercial and industrial
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial
JOB SUMMARY:The position is primarily responsible for the following functional areas;-Carpark Operational and Cashiering Transactions-Reports and
JOB DESCRIPTION1. Conduct site inspections on the mechanical and electrical requirements of customers.2. Design mechanical and electrical works for commercial
Job Title: Café / Restaurant ManagerLocation: Global Business Tower, 144 N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey