-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety
Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook
Duties and Responsibilities: Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.Assist in food and beverage
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Act as secretariat support to training activities (prepares training materials and equipment; prepares directory and certificates; assists trainers and
JOB SUMMARY:The position is primarily responsible for the following functional areas;-Carpark Operational and Cashiering Transactions-Reports and
- PLEASE ATTACH YOUR CV/RESUME- Description :Approche Hospitality Management Corporation, a leader in the Hospitality & Tourism industry, is seeking a
Duties and Responsibilities:Execute the project together with technicians and outsourced personnel.Testing, installation and commissioning of mechanical,
JOB QUALIFICATIONS:At least 1 to 2 years of experience in the same field.Construction skills such as, plumbing, roofing and welding. Physical strength and
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
• Validates encoding of documents from incoming shipments /deliveries, transfer of stocks, bin to bin transactions and outgoing deliveries.• Run inventory
Act as point person for issues/ concerns raised by driver/helper regarding their assigned tanker/ delivery van/ service vehicle.Preparing initial inspection
DIRECT HIRING! Job Description:We are seeking an experienced and dynamic Supply Chain Manager to join our team. The successful candidate will be responsible
1. Responsible in loading the Finished Goods to delivery personnel, customer or product representative based from theinstruction of the outbound checker.2.
The Warehouse Lead will oversee the efficient operation of the warehouse and logistics activities, ensuring that all processes are followed correctly and that
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
1)Assist and support the laboratory analysts in the sample preparation and analysis of various laboratory samples.2)Prepare and endorse sampling media to
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
JOB RESPONSIBILITIES Manage the staffing process, including recruiting, interviewing, hiring and onboardingManage inventory & logistics, procurement and
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,