1. Responsible in loading the Finished Goods to delivery personnel, customer or product representative based from theinstruction of the outbound checker.2.
-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety
1. Validates encoding of documents from incoming shipments /deliveries, transfer of stocks, bin to bin transactions and outgoing deliveries. 2. Run inventory
JOB DESCRIPTION:1. Create, organize, and maintain a database containing records of all finished projects, including intercompany projects.2. Ensure each
? Create, organize, and maintain a database containing records of all finished projects, including intercompany projects.? Ensure each project has a dedicated
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
Duties and Responsibilities:1. Leadership and Supervision:Coordinate, direct, and supervise Pest Control Technicians in executing integrated pest management
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Duties and responsibilities1. Responsible in loading the Finished Goods to delivery personnel, customer or product representative based from the instruction of
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Warehouse Managers are responsible for organising the efficient and safe storage and dispatch of warehoused products. Other duties and responsibilities of a
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
Job Responsibilities:• Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship),• Receive and process
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
• Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.• Develop and
- Set sales goals, monitor performance, and improve strategies- Coach, mentor, and motivate sales associates- Develop customer engagement strategies- Analyze
Duties & Responsibilities:1. Customer service management2. Category building:a. Accountable for category sales achievementb. Ensure 100% customer service
JOB DESCRIPTION• Performs quick services such as, but not limited to, carwash, wash and wax etc. (Nagsasagawa ng mga quick service tulad ng carwash, wash and
Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and
Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu