Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook
PLEASE ATTACH YOUR CV/RESUME-DUTIES & RESPONSIBILITIES:• Shall deliver continuous training and development programs for the agents• Develop and deliver
Duties and Responsibilities:Execute the project together with technicians and outsourced personnel.Testing, installation and commissioning of mechanical,
- PLEASE ATTACH YOUR CV/RESUME- Description :Approche Hospitality Management Corporation, a leader in the Hospitality & Tourism industry, is seeking a
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.Develop and maintain
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
- PLEASE ATTACH YOUR CV/RESUME-Description :Approche Hospitality Management Corporation, a leader in the Hospitality & Tourism industry, is seeking a dedicated
PLEASE ATTACH YOUR CV/RESUME-DUTIES & RESPONSIBILITIES:• Shall deliver continuous training and development programs for the agents• Develop and deliver
Duties and Responsibilities:Execute the project together with technicians and outsourced personnel.Testing, installation and commissioning of mechanical,
Open for Fresh Graduates!Duties:• Can do drafting and sending formal emails to customers regarding inquiries, order confirmations, and follow-ups.•
Inspect, diagnose, and repair mechanical issues in heavy machinery, ensuring top performance and compliance with safety standards. Perform routine maintenance
Preparing ingredients by washing, cutting, and measuringCooking and plating dishes to orderMaintaining cleanliness and organization of the kitchen
Achieves financial objectives by achieving and monitoring daily sales targets of outright and consignor items, controlling petty cash and counter transactions,
The Warehouse Supervisor is responsible for overseeing the day-to-day operations of the warehouse, ensuring that inventory is efficiently and accurately
An Industrial Washing Machine Technician is responsible for the installation, maintenance, repair, and optimization of industrial scale washing machines used
We are seeking a skilled and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible
The Fast Food Operations/Standard Auditor is responsible for evaluating and ensuring compliance with the company's operational procedures, food safety
Act as secretariat support to training activities (prepares training materials and equipment; prepares directory and certificates; assists trainers and