Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for Accounting Specialist**Accounting
**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-
JOB DESCRIPTION:- Assists the Warehouse Section Manager in planing and implementing warehousing policies, procedures and activities in accordance with
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
Responsibilities:Oversee daily operations of the restaurant to ensure smooth functioningCoordinate and delegate tasks to restaurant staff, including servers,
Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
**OPERATIONS**- Maintain safety and food quality standards- Coordinate daily Front and Back of House restaurant operations- Deliver superior service and
Job Title: Billing and Operations Specialist Job Overview: As the Billing & Operations Specialist, you will be handling a variety of tasks (billing, parts
Responsible in establishing a smooth, efficient, on-going service, operation, management and overall performance of all phases of group meeting, conventions, &
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the