Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different
Purchasing, Procurement & Inventory (Manufacturing, Transport & Logistics) We are seeking a highly skilled Procurement Specialist t o join our team. The ideal
Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants carrying international brands. Our client is seeking a Kitchen
Monroe Consulting Group Philippines, representing a well-regarded Restaurant chain in the country, is currently seeking a Shift Manager. This role is primarily
We are on the lookout for an adaptable Tax Accountant to join our vibrant team at Batstate U in Pasig. Growing your career as a Full Time Tax Accountant is an
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
We are hiring a motivated Operations Head to join our amazing team at See The World Through Coffee in Manila. Growing your career as a Full Time Operations
Title: Assistant Restaurant Manager - Pasig Position Summary The Restaurant Manager (RM) is responsible for the store's overall operations of. He/she is
- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Achieve high levels of customer satisfaction through excellence in receiving, identifying, dispatching and assuring quality of goods- Measure and report the
We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost.- College degree in food and
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different
Achieve high levels of customer satisfaction through excellence in receiving, identifying, dispatching and assuring quality of goods- Measure and report the
We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost.- College degree in food and
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work