1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
Descriptions: - Overseas the over-all restaurant operations in terms of its revenue achievement; - cost and expense control; assets, facilities and security
. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Job summary Responsible for smooth operation of group meetings and conventions Maximize guest satisfaction and adhere to company standards Directly involved in
We are desiring to recruit a meticulous F&B - Restaurant Manager to join our all-star team at Solaire Resort in Quezon City. Growing your career as a Full Time
We are in search of a proactive Accounting Manager to join our all-star team at McAsia Foodtrade Corporation in Quezon City. Growing your career as a Full Time