Inventory Quality Assurance Jobs

We are seeking an experienced and dynamic Supply Chain Manager to join our team. The successful candidate will be responsible for overseeing and managing our

- Supervise daily warehouse activities, including quality assurance, inventory control, space management, logistics, floor productivity, shipping, and customer

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase

PLEASE ATTACH YOUR CV/RESUME-DUTIES & RESPONSIBILITIES:• Shall deliver continuous training and development programs for the agents• Develop and deliver

At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,

The Business Risk and Controls Intermediate Analyst is a developing professional role. Deals with most problems independently and has some latitude to solve

Ability to develop and implement audit plans and schedules.Conducts review and evaluation of operational processes to assess the effectiveness of controls, the

*Receiving Deliveries*Check daily inventory ensuring that the stocks are in good condition at all times*Maintaining cleanliness and orderliness of item on

-At least high school graduate- Female- With at least 6 mos. sales experience- With experience in doing inventory and sales report (Monitor stock movement and

Key Job Purpose: • Provide leadership to and execution of SCM, Planning & Procurement, Warehouse & Logistics and Regulatory Affairs & Quality Assurance

Objectives of this role? Ensure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising, organizing,

Objectives of this roleEnsure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising, organizing,

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase

Previous experience in a commissary or food production environment is preferred.Strong leadership, organizational, and problem-solving skills.Understanding of

Qualifications:1. Graduate of Mechanical Engineer or any related course2. With at least 10 year similar work experience3. Preferably from hauling, rental and

Descartes Unites the People and Technology that Move the World The need for efficient, secure, and agile supply chains and logistics operations has become

- Willing to START ASAP in PARAÑAQUE- Can accept a SALARY RANGE of ?20,000 - ?25,000, based on experience/s- Work Schedule: Monday - Friday (8:00 AM – 6:00

-Responsible in the inventory planning, materials handling, and preparation of production schedule in accordance with the client's requirement based on annual