Inventory Health San Juan Jobs

Ensures all workstation hardware & software, network and security tools and licenses are accounted for and with updated maintenance agreements or licenses;-

Reconciliation and analysis of AP accounts- Validate, process, monitors payments to suppliers- Validate, process, monitors cash advances & cash adv.

Supervises Order-To-Cash Collection cycle which encompasses the order acceptance cycle, delivery & installation cycle and cash collection cycle.- Jointly

Assist in the Order-To-Cash Collection cycle which encompasses the order acceptance cycle, delivery & installation cycle and cash collection cycle.- Actively

Reconciliation and analysis of AP accounts- Validate, process, monitors payments to suppliers- Validate, process, monitors cash advances & cash adv.

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

*Ensuring the preparation station and the kitchen are set up and stocked.*Preparing simple components of each dish on the menu by chopping vegetables, cutting

Ensures all workstation hardware & software, network and security tools and licenses are accounted for and with updated maintenance agreements or licenses; -

Reconciliation and analysis of AP accounts - Validate, process, monitors payments to suppliers - Validate, process, monitors cash advances & cash adv.

Supervises Order-To-Cash Collection cycle which encompasses the order acceptance cycle, delivery & installation cycle and cash collection cycle. - Jointly

Assist in the Order-To-Cash Collection cycle which encompasses the order acceptance cycle, delivery & installation cycle and cash collection cycle. - Actively

Reconciliation and analysis of AP accounts - Validate, process, monitors payments to suppliers - Validate, process, monitors cash advances & cash adv.

**DUTIES AND RESPONSIBILITIES**: * - Prepares tea drinks and other beverage items based on standard recipes and operating procedures - Operates the cash

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

*Ensuring the preparation station and the kitchen are set up and stocked. *Preparing simple components of each dish on the menu by chopping vegetables, cutting

Ensures all workstation hardware & software, network and security tools and licenses are accounted for and with updated maintenance agreements or licenses; -

- Graduate of any 4-year business course. - with at least 1 year experience in Inventory Management. - Facilitate approval of Requisition Slip (RS) and or Job