Inventory Food Beverage Quezon Jobs

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

Job summary Operations Manager position Responsible for managing operational efficiency Coordinate marketing strategies and handle stakeholder relationships

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

Basic Function : Takes and serves food order of customers. Specific Duties: A. Pre- Opening 1. Checks logbook for endorsement or instructions; 2. Assists in

Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer

Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer

Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders - Prepare alcohol or

We are searching for a versatile Purchasing Specialist for Happyfoods Group of Restaurants to join our experienced team at Happyfoods Corporation in Pasig.

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

**Job Duties and Responsibilities**: - Direct and participate in the daily operations and activities of the Commissary department and its employees. - Oversee

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer

**AREAS OF RESPONSIBILITY** Provides guests with assistance at the front desk during the check-in and check-out processes and throughout their stay: - Greets

Graduate of BS HRM/HRA, Food Technology or any related course; - At least 3 to 5 years Supervisory or Managerial experience gained from Restaurant, Food or

**Duties and Responsibilities**: * - Verify the revenue posted per system to check POS output to Amadeus and Legato. - Check the Folio from FO that the figures