Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent
Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
Responsibilities- Ensure all operations are carried on in an appropriate, cost-effective way- Improve operational management systems, processes and best
Radix HR is Urgently Hiring for a Demand Planning Manager ! Demand Planning Officers are also welcome to apply. Interested applicants can send their updated
HRM college or equivalent- At least 3 years of work experience in the same capacity as a purchaser in the food and beverage industry- Evaluate all purchase
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer
We are hiring a dedicated Operations Head to join our energetic team at Hey Flour! Bakery in Makati. Growing your career as a Full Time Operations Head is a
Company Description: Our client is a newly established high-end bar and restaurant located in the bustling city of Makati, Philippines. Committed to providing
Posted 4 days ago and deadline of application is on 2 Apr Recruiter was hiring a day ago Job Description Manage the Department's daily operation. Oversees the
Bookkeeping & Small Practice Accounting (Accounting) Candidate must be a Bachelors Degree Graduate in Accountancy Preferably has a work experience in a food
We are searching for a versatile Purchasing Specialist for Happyfoods Group of Restaurants to join our experienced team at Happyfoods Corporation in Pasig.
I. Description The Operations Accountant is responsible for all areas relating to restaurant's operation and financial reporting. Responsible for supervising
Job summary The Operations Accountant is responsible for all areas relating to restaurant's operation and financial reporting. Responsible for supervising all
**Duties and Responsibilities**: 1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory
Responsibilities - Ensure all operations are carried on in an appropriate, cost-effective way - Improve operational management systems, processes and best
Responsibilities:Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste