**OPERATIONS** - Maintain safety and food quality standards - Coordinate daily Front and Back of House restaurant operations - Deliver superior service and
**JOB DESCRIPTION** **MINIMUM QUALIFICATIONS** - Required skill(s): customer care, Sales Administration. - Work experience in the same field is an advantage
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
1. Responsibilities - Handling incoming inquiries as needed - Managing filing system - Maintaining supply inventory - Creating, maintaining and entering
Facilitating specimen collection from patients. Evaluating patient samples for adequacy prior to testing and document unsatisfactory or unacceptable specimens.
JOB DESCRIPTION AND FUNCTIONS: SALE- 25% Ensure 100% delivery of items through: Securing projected/forecasted quarterly orders from Companyowned, franchised
**Minimum Qualifications**: - With Bachelor's Degree - With at least 2 years managerial experience in warehouse operations - Knowledgeable in MMS Software -
**Job Objective** Purchasing Assistant help maintain supply inventory levels and negotiate deals with potential vendors. The Purchasing Assistant will be
Job description **GENERAL SUMMARY**: Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality
The IT Support Technician is a vital member of our Information Technology team, tasked with providing essential IT support. The role plays a central part in
Monitoring and maintaining IT works and servers - Upgrading, installing, and configuring new hardware and software to meet company objectives - Creating user
You will deliver health and safety related services to our staff whilst ensuring compliance with safety and health labour laws, and internal policies in order
We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer
1. Washes, chops, shreds, and grates ingredients. 2. Cleaning all dishes, work stations, cooking equipment, utensils after use. 3. Assists with the unloading
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
1. Perform work of a diverse character. Conduct bookkeeping, purchasing, accounting, inventory control, and clerical/administrative functions. 2. Serve as a
Functional Overview: The Engineering Supervisor is primarily responsible in planning and overseeing the site operations in the night shift, such as admin and
JOB DESCRIPTION• Tracking, collating, analyzing, reporting data that impacts the site and deal scorecard metrics• Supporting the site and deal in driving
Position title: Senior Corporate Accountant C Daily rate: ± 1,831.85 Basic Function: Responsible for monitoring sales, inventory of equipment, materials and
Supervises the daily operations and activities as follows: Processing and control of outgoing deliveries from the warehouse that include the preparation