Oversee the daily operations of the restaurantManage a team of restaurant staffCreate schedules and assign tasks to employeesMonitor inventory and order
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
**Duties and Responsibilities**: 1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory
**JOB SUMMARY** The PPIC Manager is responsible in inventory planning, materials handling and preparation of production schedule in accordance with sales
**MAIN RESPONSIBILITY**: Responsible for maintaining and overseeing inventory and supplies by receiving, storing, and delivering items. In addition, they are
**Job Summary**: - Receives, inspects, records, safe-keeps, and monitor stocks which includes proper issuance of receipts for every inventory movement -