Job Description:The Retail Operations Supervisor is responsible for overseeing the day-to-day operations of thestore, ensuring a seamless customer experience,
Job DescriptionRecord release of parts and materials based on delivery requirement and job order.Control and implement First-In First-Out system for parts and
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
CM & SONS FOOD PRODUCTS, INC. (MERZCI BREAD & PASTRIES)Is currently looking for: SUPPLY CHAIN OFFICER Qualifications: Bachelor's degree in Industrial
Job Responsibilities: Ensures that the preparation and packaging chain as well as its logistical follow-up are well handled.Constantly looks for suppliers
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
PROCUREMENT HEAD (FILIPINO-CHINESE)Pay: Php60,000.00 - Php80,000.00 per monthWORK LOCATIONS: Novaliches QCWORK SCHEDULE: 8AM-6PM Monday to FridayExperience:
We are seeking a strategic and detail-oriented Procurement Manager to overseethe procurement process. The ideal candidate will be responsible for
Ensures accuracy, timeliness and relevance ofrecorded accounting transactions.2. Manage financial reB)rts for API in compliance with BIR and SEC rulings.3.
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
Forecasts goals and objectives for sales, gross, and key expenses on a monthly and annual basis.Hires, trains, motivates, counsels and monitors the performance
Forecasts goals and objectives for sales, gross, and key expenses on a monthly and annual basis.Hires, trains, motivates, counsels and monitors the performance
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Graduate of any 4-year courseAt least 1 year experience as Storeroom ClerkWith SAP background is an advantage but not required SPECIFIC DUTIES AND
JOB QUALIFICATIONS: Graduate of any 4-year courseAt least 1 year experience as Storeroom ClerkWith SAP background is an advantage but not required SCHEDULE AND
Identify and evaluate potential suppliers/vendors for mechanical/civil engineering materials, equipment, and services. Establish and maintain relationships
The Warehouse Operations Manager is in charge of the end to end performance of a Growsari warehouse. Warehouse operations involve the following: order
Work Address: MandaluyongWork Set-up: OnsiteWork Schedule: Monday-FridayBudget salary: P90,000-100,000Department: Information TechnologyReports to:
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase