URGENT! We are hiring for Purchasing Assistant in Cavite COMPANY PROFILE: A known manufacturing company engage in wholesale of the following goods: vehicle
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
Job DescriptionPrepares the required information of the production unit by consolidating the required volume, manpower, materials and other related resources
Responsible for the administrative function of Maintenance Department such as:Monitoring of Maintenance Service Request and Service Accomplishment
Job DescriptionPrepares the required information of the production unit by consolidating the required volume, manpower, materials and other related resources
Back Office support for the Sales & Technical Team.Monitoring Makati team budget and processing of team reimbursement.Produce and distribute correspondence
The Fleet and Facilities Admin Assistant will assist in the following areas:Asset Management· Maintains record of Company assets and ensures its accuracy·
Responsible for the administrative function of Maintenance Department such as:Monitoring of Maintenance Service Request and Service Accomplishment
Completes store daily and weekly status reports, including sales, customer service, stock status, and merchandisingConducts daily and weekly meetings with the
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
Job Responsibilities: • Ensures that the preparation and packaging chain as well as its logistical follow-up are well handled.• Constantly looks for
Key Responsibilities:• Creating new product listings and managing the existing listings across our B2B and B2C systems, and all associated online
Completes store daily and weekly status reports, including sales, customer service, stock status, and merchandisingConducts daily and weekly meetings with the
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
Monitoring inventory levels, conducting regular stock counts, and reconciling variances to ensure accuracy.Inputting data related to inventory transactions
- Back Office support for the Sales & Technical Team.- Monitoring Makati team budget and processing of team reimbursement.- Produce and distribute