A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
Duties and Responsibilities:1. Prepare and review monthly, quarterly, and annual financial statements.2. Ensure accuracy and adherence to GAAP (Generally
Job Title: Buying Assistant - ReplenishmentLocation: Quezon City, PhilippinesCompany: WalterMart SupermarketWe are looking for a detail-oriented and proactive
Job Title: Ecommerce AssociateLocation: Quezon CityWork Arrangement: OnsiteSalary Offer: Php20,000Job DescriptionEnrich our customers' lives through an
DIRECT HIRING! About the Position:We are seeking a strategic and detail-oriented Procurement Manager to oversee the procurement process. The ideal candidate
About the Position:We are seeking a strategic and detail-oriented Procurement Manager to overseethe procurement process. The ideal candidate will be
The Warehouse Lead will oversee the efficient operation of the warehouse and logistics activities, ensuring that all processes are followed correctly and that
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
We are looking for a skilled Barista Supervisor to lead our barista team, ensuring the highest standards of coffee preparation and customer service. The ideal
Responsible for assisting the Area Manager through effective administration of the department to achieve a smooth day-to-day operations and efficient customer
I. Job Summary:This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category in
I. Job Summary:This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category in
Key Job Purpose: Provide leadership to and execution of SCM, Planning & Procurement, Warehouse & Logistics and Regulatory Affairs & Quality Assurance
Qualifications:• Male/female, between 28-35 years old• Bachelor's degree holder preferably graduate of Marketing• Must be proficient in Adobe Photoshop
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
Ready to spearhead our pricing strategy and drive profitability? We're looking for detail-oriented individuals like you to lead pricing management, ensure
• Handling incoming calls and other communications.• Managing filing system.• Recording information as needed.• Greeting clients and visitors as
Job details:• Generating sales leads.• Meeting or exceeding sales target and gross margin.• Negotiating all contracts with prospective clients.•
The Branch Manager reports to the Regional Branch Manager is responbsible for increasing the branch'sclient base and revenues. They oversee the productivity
DUTIES and RESPONSIBILITIES:Develop a Guidance Program in accordance with SFS and the Academic Department's objectivesDelivers the different guidance services